Chai Incense
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A rich "Masala Chai" with hints of cloves and cinnamon.
Masala Chai is a type of chai that originates in India, made by boiling black tea leaves in milk and adding spices such as fragrant cloves and cinnamon. Masala Chai uses natural flavors and a delicate sense of balance that has been passed down over a long history to express the deep richness of chai and the spiciness of a variety of spices.
Contents: 30 sticks
Burning time: about 15 minutes
Length: 60mm
Ingredients: Camellia bark powder, charcoal powder, Indian sandalwood, fragrances
Included items: brand card, scent card, incense mat
*WHEN BURNING USING AN INCENSE MAT, THE BURNING TIME WILL BE LONGER.
How to use: Light the tip and extinguish the flame to emit a fragrance. Be sure to use an incense holder that is the right size for your incense.
Made in Japan.
Orders within Canada ship with Canada Post or UPS and are expected to arrive within 1-5 business days.
All orders outside of Canada ship with Canada Post and are expected within 10 business days. Fieldstudy is not responsible for delays at customs.
Orders outside of Canada are subject to processing fees, local duties and taxes upon delivery. At this time, all orders outside of Canada are a final sale as the return cost of shipping and related fees often exceed the cost of the item.
Standard shipping rates are as follows:
$15 Shipping within Alberta
$20 Shipping within Canada
$30 Shipping to the USA
$85 International Shipping (outside North America)
For questions about this product, please get in touch at hello@fieldstudyshop.com.
Free shipping in North America on orders over $350