{"product_id":"through-sunday-volume-three","title":"Through Sunday - Volume Three","description":"\u003cp\u003e\u003ci\u003eThrough Sunday\u003c\/i\u003e\u003cspan\u003e is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Fall Menu features Sweet Potatoes, Mushrooms and Plums.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback, perfect bound. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8\" x 10\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hackwith Design House","offers":[{"title":"Default Title","offer_id":67942972981331,"sku":"31378","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1759\/0623\/files\/Untitled-9-2048x2048.jpg?v=1793204759","url":"https:\/\/fieldstudyshop.com\/products\/through-sunday-volume-three","provider":"Fieldstudy","version":"1.0","type":"link"}